A TOOL CONSTRUCTION AND STANDARDIZATION OF NUTRITION KNOWLEDGE OF HIGH SCHOOL STUDENTS

T.Indumathi; N. Ramakrishnan

doi:10.29121/granthaalayah.v5.i5(SE).2017.1969

Authors

T.Indumathi Ph.D Scholar, Department of Educational Technology, Tamil Nadu Teachers Education University, Karapakkam, Chennai - 600 097, India
Dr. N. Ramakrishnan Professor & Head, Department of Educational Technology, Tamil Nadu Teachers Education University, Karapakkam, Chennai - 600 097, India

DOI:

https://doi.org/10.29121/granthaalayah.v5.i5(SE).2017.1969

Keywords:

Nutrition Knowledge, High School Students

Abstract [English]

In the present study, Nutrition knowledge scale has been constructed and standardized of the High School Students. This scale consists of 54 statements. The simple random sample technique was used for this study. The sample consists of 50 High School Students are randomly selected from the Kancheepuram Districts. The ‘t’ value was sued to standardize the tool and finally 29 statements were retained for the final study.

Downloads

Download data is not yet available.

References

Garrett, H.E. (1973). “Statistics in Psychology and Education”. Bombay: Vakils, Pfeffer and Simons Pvt. Ltd.

Golden, S. A. R. (2011). Strategy For Success Of Human Beings:-Time Management.

Golden, S. A. R. (2016). RURAL STUDENTS’ ATTITUDE TOWARDS ENGLISH AS MEDIUM OF INSTRUCTION IN HIGHER EDUCATION – AN ANALYSIS. International Journal of Research, 3(Special Issue - 16), 1-10.

Golden, S. A. R. (2017). Attitude of Students and Teachers towards E- Learning - An Analysis. Recent Research in Social Science & Humanities, 1, 5-10.

Golden, S. A. R. (2017). Recent Research In Social Science & Humanities.

Golden, S. A. R. (2011). Problems and Prospectus of Distance Education. Quality Enhancement In Distance Education For Life Long Learning, 1(1), 343-344.

John. W. best, “Research in Education”, 4th Edition, Prentice Hall of India (P) Ltd., New Delhi,

Kothari, C. R. (2000). “Research Methodology”; Methods and Practice Techniques, Wishwa Publication, New Delhi.

Mangal, S.K. (2013). “Educational Psychology”. Delhi: Cosmo publication.

Miller, L. M. S, & Cassady, D. L. (2015). “The effect of nutrition knowledge on food label use. A review of the literature”. Appetite, 92(2015), 207-216.

Regi, S. B., & Golden, S. A. R. (2014). A Study On Attitude Of Employee Towards Working Environment With Special Reference To RR Pvt Ltd. Review Of Research, 2(2), 1-5.