ANALYSIS OF EATING HABITS OF SPORTS PERSONNEL IN KERALA
DOI:
https://doi.org/10.29121/shodhkosh.v4.i1.2023.5344Keywords:
Eating Habits, Sports Personnel, Coach, Physical Education Teachers, KeralaAbstract [English]
The purpose of the study was to analyse the eating habits of sports personnel in Kerala. Totally, 1000 samples were sorted out for this present study. Out of 1000 samples five hundred samples were scrutinized by getting proper consent and selected as participants. Among the 500 participants, randomly selected 100 coaches, 100 College Physical Education Teachers and 100 School Physical Education Teachers from all over Kerala. After construction of questionnaire for eating habits, 18 questions were derived and collected the data. The developed questionnaire was established its validity, reliability and objectivity. The statistical techniques included descriptive statistics and independent ‘t’ test. The coaches are having better eating habits than the college teachers and school teachers. The college physical education teachers are having better eating habits than the school physical education teacher
References
Ali Barzegari, Mohsen Ebrahimi, Mohammad Azizi & Kazem Ranjbar (2011). A Study of Nutrition Knowledge, Attitudes and Food Habits of College Students. World Applied Sciences Journal, 15 (7): 1012-1017.
Alkazemi D. (2019). Gender differences in weight status, dietary habits, and health attitudes among college students in Kuwait: A cross-sectional study. Nutrition and Health. 25(2):75-84. DOI: https://doi.org/10.1177/0260106018817410
Eman Mokbel Alissa, Hend Alsawadi, Asma Zedan, Dalya Alqarni, Maria Bakry, Nojoud Bin Hli, Knowledge, Attitude and Practice of Dietary and Lifestyle Habits Among Medical Students in King Abdulaziz University, Saudi Arabia, International Journal of Nutrition and Food Sciences. 4, 6, 650-655. DOI: https://doi.org/10.11648/j.ijnfs.20150406.18
Fizza Ishaq, Rimsha Khan, Mishal Dar, Shahnai Basharat, Muhammad Ali, Zara Yameen, Amna Ilyas Rana, Maira Ashraf, Adil Abbas, Saqlain Zahid (2020). Assessment of eating habits and knowledge regarding daily nutritional requirements among university students. Journal of Nutritional Health & Food Engineering. 10,1.
Hamid Arazi & Rastegar Hosseini (2012). A comparison of nutritional knowledge and food habits of collegiate and non-collegiate athletes. SportLogia. 8(2), 100–107. DOI: https://doi.org/10.5550/sgia.120802.en.100A
Hankey, C., R. S Eley, W S Leslie, C M Hunter, & M E J Lean (2004). Eating habits, beliefs, attitudes and knowledge among health professionals regarding the links between obesity, nutrition and health. Public Health Nutr. 7(2):337-43. DOI: https://doi.org/10.1079/PHN2003526
Hoque KE, Kamaluddin MA, Abdul Razak AZ, Abdul Wahid AA. (2016). Building healthy eating habits in childhood: a study of the attitudes, knowledge and dietary habits of schoolchildren in Malaysia. PeerJ 4:e2651. DOI: https://doi.org/10.7717/peerj.2651
Monneuse, M., Bellisle, F. & Koppert, G. (1997). Eating habits, food and health related attitudes and beliefs reported by French students. Eur J Clin Nutr, 51, 46–53. DOI: https://doi.org/10.1038/sj.ejcn.1600361
Razalee Sedek & Tan Yun Yih (2014). Dietary Habits and Nutrition Knowledge among Athletes and Non-Athletes in National University of Malaysia (UKM). Pakistan Journal of Nutrition. 13-12, 752-759. DOI: https://doi.org/10.3923/pjn.2014.752.759
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Dr. Aji. P.L, Jairaj. J

This work is licensed under a Creative Commons Attribution 4.0 International License.
With the licence CC-BY, authors retain the copyright, allowing anyone to download, reuse, re-print, modify, distribute, and/or copy their contribution. The work must be properly attributed to its author.
It is not necessary to ask for further permission from the author or journal board.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.