A STUDY ON CONSUMER BUYING BEHAVIOUR TOWARDS READY TO EAT FOODS

Authors

  • Dr. Manisha M. Barad Associate Professor Department of Commerce and Management Krantiguru Shyamji Krishna Verma Kachchh University

DOI:

https://doi.org/10.29121/shodhkosh.v5.i2.2024.2603

Abstract [English]

All our business basically depends on Consumers. That is why he is considered to be the centre around which the market revolves. The lifestyle of consumers has greatly changed, speciallythe food habits. This change has given space to a new arena of Food namely- Ready to Eat Foods.


It has become very popular due to advertising. Also, it is super time saving and easyto cook. Even beginners can make complex dishes with ease due to Ready to Eat options. It is available at almost every store. People are very much aware of this concept and they have accepted this style of food or cooking.

References

Khurana, N.,& Goyal,P.(2021).ICTACTJournalon Management Studies. CONSUMER PERCEPTION TOWARDS INSTANT FOOD PRODUCTS - A STUDY OF YOUNGSTERS IN INDIA, 07(04), 1483–1487. https://doi.org/10.21917/ijms DOI: https://doi.org/10.21917/ijms

P,V.(2019)ConsumerBehaviourTowardsInstantFoodProductWithSpecificReference SHIMOGA city, 6(4), pp. 49–55.

SrinivasanandNirmala(2014)‘IOSRJournalofBusinessandManagement’, AStudyon Consumer Behavior towards Instant Food Products (With Special References to Kanchipurm Town), 16(11), pp. 17–21. doi:10.9790/487x. DOI: https://doi.org/10.9790/487X-161131721

Yadav,S.kand Hassani,D.(2019)‘STUDY OFCONSUMERBEHAVIOUR

TOWARDSINSTANTFOODPRODUCTS’,JournalofEmergingTechnologiesand Innovative Research, 6(5), pp. 83–88. doi:10.9790/487x. DOI: https://doi.org/10.9790/487X

Mayakkannan, R. (2018) ‘Impact of Buying Behaviour of Consumers towards Instant Food Products in Chennai District’, International Journal of Pure and Applied Mathematics, 119, pp. 16279–16286.

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Published

2024-02-29

How to Cite

Barad, M. M. (2024). A STUDY ON CONSUMER BUYING BEHAVIOUR TOWARDS READY TO EAT FOODS. ShodhKosh: Journal of Visual and Performing Arts, 5(2), 527–529. https://doi.org/10.29121/shodhkosh.v5.i2.2024.2603