STAY-HEALTHY: AN EXPERT SYSTEM TO SUGGEST A HEALTHY DIET

Authors

  • Febin Roy Department of Computer Science and Engineering, Saintgits College of Engineering, Kottayam, Kerala, India https://orcid.org/0000-0003-4923-2841
  • Ashish Shaji Department of Computer Science and Engineering, Saintgits College of Engineering, Kottayam, Kerala, India https://orcid.org/0000-0002-3601-1874
  • Vinu Sherimon Department of Information Technology, University of Technology and Applied Sciences, Muscat, Sultanate of Oman https://orcid.org/0000-0003-4923-2841
  • Malak Majid Salim Al Amri Department of Information Technology, University of Technology and Applied Sciences, Muscat, Sultanate of Oman https://orcid.org/0000-0001-7945-888X

DOI:

https://doi.org/10.29121/ijoest.v6.i1.2022.262

Keywords:

Non-Communicable Diseases (NCD), Recommendation Systems, Expert System, Healthy Diet, Customized Health Plan

Abstract

In this time of sudden outbreaks of illnesses and new viruses, people try to seek out more healthy and better lives to protect their fitness in all viable ways. As ways as an amateur character care, he/she isn't aware of the shape of ingredients and therefore the big variety of energy to eat which could lead on him/her to a healthful life, especially people that are suffering from persistent non-Communicable illnesses (NCD) which include cardiovascular illnesses, hypertension, diabetes etc. This study proposes the development of a knowledgeable gadget that shows a customized everyday weight loss program plan, specifically for citizens suffering from NCD. As a part of this study, we've developed a recommendation system considering the above facts. Recommendation systems are considered an efficient technology that helps users to regulate their healthy diet and be free from the NCDs.

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References

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Published

2022-01-20

How to Cite

Roy, F. ., Shaji, A. ., Sherimon, V., & Salim Al Amri, M. M. (2022). STAY-HEALTHY: AN EXPERT SYSTEM TO SUGGEST A HEALTHY DIET. International Journal of Engineering Science Technologies, 6(1), 11–17. https://doi.org/10.29121/ijoest.v6.i1.2022.262