Vol. 5 No. 4RAST (2017): Volume 5 Issue 4 (RAST) - April, 2017

Articles

• A SHORT REVIEW GLUTEN FREE FOODS
  

  Chandralekha, Amar Sankar, R.C. Chandni, A. V. Raghu

  1-6

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• INFLUENCE OF CARBON BASED ELECTRODES ON THE PERFORMANCE OF THE MICROBIAL FUEL CELL
  

  Omkar S Powar, Lakshminarayana Bhatta K. G, Raghavendra Prasad H. D, Krishna Venkatesh, A.V. Raghu

  7-16

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• DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH
  

  Divyashree K, Amar Sankar, R.C. Chandni, A. V. Raghu

  17-21

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• JOULE HEATING EFFECT ON MHD FREE CONVECTIVE HEAT ABSORBING/GENERATING VISCOUS DISSIPATIVE NEWTONIAN FLUID WITH VARIABLE TEMPERATURE
  

  A B Madhu Mohana Raju, Dr Srinivasa G

  22-32

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• A MATHEMATICAL APPROACH TO STUDY THE EFFECT OF POLLUTANTS/TOXICANTS IN AQUATIC ENVIRONMENT
  

  Anita Chaturvedi, Kokila Ramesh, Vatsala G A

  33-38

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• EFFECT OF SOLAR DEHYDRATION METHOD ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF GREEN BEANS (PHASEOLUS VULGARIS)
  

  Kuna Priyanka, R.C. Chandni, Amar Sankar, A.V. Raghu

  39-44

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• STUDIES ON GENERALISED UNSTABLE FUNCTIONS IN TOPOLOGICAL SPACES
  

  L. Vijilius Helena Raj, G. Srinivasa

  45-51

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• THERMAL RADIATION EFFECT ON MHD NATURAL CONVECTION BOUNDARY LAYER FLOW OVER A PLATE WITH SUCTION (INJECTION) AND VARIABLE VISCOSITY
  

  Jalaja. P, Venkataramana.B.S, Naveen.V, Dr. K.R.Jayakumar

  52-58

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• OPTIMAL SOLUTION FOR THE DISTRIBUTION OF BY-PRODUCTS IN DISPOSAL UNIT
  

  Jyothi.P, Vatsala G A, RadhaGupta

  59-63

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• A NON-GAUSSIAN MODEL FOR INDIAN MONSOON RAINFALL
  

  Kokila Ramesh, R.N.Iyengar

  64-72

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• COMPARATIVE STUDY OF MARINE ALGAE ISOLATED FROM EAST COAST OF INDIA BY REDUCING POWER ASSAY
  

  Leelavathi M S, Prasad M P

  73-79

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• FABRICATION AND CHARACTERIZATION STUDIES OF LITHIUM-BORATE RUBY GLASSES CONTAINING GOLD NANOPARTICLES
  

  Y. Shivaprakash, R.V. Anavekar

  80-86

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• ENHANCEMENT OF ELECTRICAL CONDUCTIVITY IN POLYVINYL ALCOHOL FILMS BY DOPING WITH Nd3+IONS
  

  Vijaya Kumar G

  87-91

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• CONVEXITY AND CONCAVITY OF MEANS
  

  K. M. Nagaraja, Vimala.T

  92-97

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• A SHORT REVIEW: REMOVAL OF FLUORIDE IONS FROM GROUND WATER BY USING VARIOUS TECHNIQUES
  

  Prins Satish Jain, S.B. Benaka Prasad, A.V.Raghu

  98-104

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• COMPARATIVE STUDY ON FEED FORMULATION SOFTWARE- A SHORT REVIEW
  

  Vishal Patil, Radha Gupta, Rajendran D, Ravinder Singh Kuntal

  105-115

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• FOOD QUALITY MANAGEMENT AND SAFETY
  

  Rizwana Khatoon, Debkumar Chakraborty, R.C. Chandni, Amar Sankar, A.V. Raghu

  116-121

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• STUDY OF DIFFERENT TECHNIQUES TO REDUCE MICROBIAL LOAD IN NUTS
  

  H.T. Sowmya, R.C. Chandni, Amar Sankar, A.V. Raghu

  122-134

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• ACIDOGENIC OFF GAS DIVERSION: A KEY SOLUTION OF TWO STAGE ANAEROBIC DIGESTION PROCESS FOR FOOD WASTE TO BIOENERGY
  

  Debkumar Chakraborty, A.V. Raghu

  135-140

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