PHYTOCHEMICAL STUDY OF ZYGOPHYLLUM ALBUM EXTRACT

Authors

  • Belmimoun.A Department of Biology, University of M. Stambouli, Mascara, Algeria
  • Meddah.B Department of Biology, University of M. Stambouli, Mascara, Algeria
  • Side Larbi K Department of Biology, University of M. Stambouli, Mascara, Algeria
  • Sonnet.P. Faculty of Pharmacy, University of Picardie, Amiens, France

DOI:

https://doi.org/10.29121/ijetmr.v4.i5.2017.73

Keywords:

Zygophyllum Album, Folk Medicine, Anti-Diabetic Agent

Abstract

The aerial parts of Zygophyllum album L. are used in folk medicine as an anti-diabetic agent and as a drug active against several pathologies. In this work we present the chemical composition of Algerian phenolic extracts obtained by different solvents and extraction methods The phytochemical study was based on a colometer method, Phenolic compound content and LC/ESI-MS analyses The methanolic extract of zygophyllum album was at least the best extract studied for its quantitative and qualitative richness in phenolic compounds All Z.album extracts and specially the methanolic one are a promising source of health products for functional food or nutraceutical industries.

Downloads

Download data is not yet available.

References

Pereira H.M, Navarro L.M, Martins I. S, Scholes R.J. Curr. Opin. Environ. Sustain., 2012, 4, 139.

Grim F, Bounaga N. 1996. Flavonic polymorphism and chemosystematics of the genus Zygophyllum studied in the Algerian Sahara. Acta Pharm 46: 187–194.

Tigrine-Kordjani N.,B.Y. Meklati and ChematF., 2010.Analysis by gas chromatography– mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria,The International Journal of Aromatherapy,16, 187– 191. DOI: https://doi.org/10.1016/j.ijat.2006.09.008

Hussein, S.R., Marzouk, M.M., Ibrahim, L.F., Kawashty, S.A. &Saleh, N.A.M., 2011.Flavonoids of Zygophyllum album L.f. and Zygophyllum simplex L. (Zygophyllaceae).Biochemical Systematics and Ecology, 39, 778-780. DOI: https://doi.org/10.1016/j.bse.2011.07.009

Souhila M, Khali M and Mahmoudi N., 2013. Revue: Nature & Technologie. B-Sciences Agronomiques et Biologiques., 9, 35- 40.

AidiWannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Mohamed Kchouk E, Marzouk B.,2010. Food and ChemicalToxicology., , 48, 1362-1370. DOI: https://doi.org/10.1016/j.fct.2010.03.002

Raffauf R.F.,1996. Plant Alkaloids: A Guide to their Discovery and Ditribution; Ed: FOOD Products Press., 189-190.

Dohou N, Yamni, K., Tahrouch, S, IdrissiHassani, L.M, Badoc, A, Gmira, N, 2003.Soc.Pharm. Bordeaux., 142, 61-78.

Benhamou N. 2011. Antioxidant activity of extracts of the phenolic compounds of ten medicinal plants in the West and Southwest of Algeria, PhD thesis in biology,Tlemcen, Algérie, P54.

Dewanto V., Wu X., Adom K.K., Liu R.H., 2002.J. Agric. Food Chem. 50 :3010–3014. DOI: https://doi.org/10.1021/jf0115589

Laouini S.E.,2014. Etude phytochimique et activité biologique d'extrait des feuilles de Phoenixdactylifera dans la région du Sud d'Algérie (la région d'Oued Souf), PhDthesis in chemistry, Univsity of Biskra, Algeria.

Da Silveira L, Farias S. L. 2014. LC/ESI-MS method applied to characterization of flavonoids glycosides in B. forficata subsp. Vol. 37, No. 3, 483-486.

Ksouri W, Medini F, Mkadmini K, Legault J, Magné C, Abdelly C, Ksouri R. 2013. LC– ESI-TOF–MS identification of bioactive secondary metabolites involved in the antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Zygophyllum album Desf., Food Chemistry 139:1073–1080. DOI: https://doi.org/10.1016/j.foodchem.2013.01.047

Ghoul JEl, Ben-Attia M., 2014. Vasorelaxant Effects of Aqueous Extract of Zygophyllum Album and Antihyperglycemic Activities in Streptozotocin-Induced Diabetic Mice. J Diabetes Metab 5: 426 doi:10.4172/2155-6156.1000426 DOI: https://doi.org/10.4172/2155-6156.1000426

Mahmoudi S., Khali M. et Mahmoudi N., 2013. Etude de l’extraction des composés phénoliques de différentes parties de la fleur d’artichaut (Cynarascolymus L.),Journal of Nature and Technologie

Jokić S., D. Velić, M. Bilić, A. Bucić-Kojić, M. Plan inić and Tomas S., 2010. Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans. J. Food Sci. vol. 28. (). pp. 206- 212. DOI: https://doi.org/10.17221/200/2009-CJFS

Garcia-Salas P., Morales-Soto A., Segura-Carretero A. and Fernández-Gutiérrez A.,2010.Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples. Molecules. Vol. 15. pp. 8813- 8826 DOI: https://doi.org/10.3390/molecules15128813

Boumaza A., 2009. Effet de l’extrait méthanolique de Zygophyllum cornutumcoss contre le stress oxydant associé au diabète sucré et les organes en relation,phDthesis in molecularPhD,University of Constantine,Algeria.

Hussein S, Marzouk M, Ibrahim F, Kawashty S, Saleh N. 2011. Flavonoids of Zygophyllum album L.f. and Zygophyllum simplex L. (Zygophyllaceae),Biochemical Systematics and Ecology 39:778–780. DOI: https://doi.org/10.1016/j.bse.2011.07.009

Belguidoum M., DendouguiH.,andKendourZ., 2012.In vitro antioxidant properties and phenolic contents of Zygophyllum album L. from Algeria. Journal of Chemical and Pharmaceutical Research, 7(1):510-514.

Shehab N.G., Gharbieh E., Bayoumi F., 2015.Impact of phenolic composition on hepatoprotective and antioxidant effects of four desert medicinal plants, BMC Complementary and Alternative Medicine ,15:401 DOI: https://doi.org/10.1186/s12906-015-0919-6

Ebrahimi N.S., Hadian J., Mirjalili M.H., Sonboli A., et Yousefadi M., 2008.Essential oil composition and antimibacterial activity of Thymus caramanicus at different phonological stages. Food chemistry. 110: 927-931. DOI: https://doi.org/10.1016/j.foodchem.2008.02.083

Miliauskas G., Venskutonis P.R., et Van Beek T.A., 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extract. Food chemistry. 85:231-237. DOI: https://doi.org/10.1016/j.foodchem.2003.05.007

Lee K.W., Kim Y.J., Lee H.J., et Lee C.Y., 2003. Cocao has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. Food chemistry, 51: 7292-7295. DOI: https://doi.org/10.1021/jf0344385

Hassanean HA, Desoky EK. 1992. An acylatedisorhamnetineglucoside from Zygophyllum Simplex. Phytochemistry, 31: 3293-3294.

Elgamal M. H. A., Shaker K. H., Pöllman K., &Seifer K., 1995. Triterpenoidsaponins from Zygophyllum species. Phytochemistry, 40(4), 1233–1236. DOI: https://doi.org/10.1016/0031-9422(95)00436-B

Hassanean H., Desoky E. K. and El-Hamoul M. M. A., 1993.Quinovic acid glycosides from zygophyllum album Phytochemistry, Vol. 33, No. 3, pp. 663-66 DOI: https://doi.org/10.1016/0031-9422(93)85469-8

Downloads

Published

2017-05-31

How to Cite

A, B., B, M., Larbi K, S., & P., S. (2017). PHYTOCHEMICAL STUDY OF ZYGOPHYLLUM ALBUM EXTRACT . International Journal of Engineering Technologies and Management Research, 4(5), 1–10. https://doi.org/10.29121/ijetmr.v4.i5.2017.73