STUDY ON CONSEQUENCES OF WORKER INVOLVEMENT AND DECISION-MAKING ENHANCE ENGAGEMENT, PRODUCTIVITY, WORK-LIFE BALANCE

Authors

  • Ritesh Shrivastava PhD, Research Scholar, Vikrant University, Gwalior, Madhya Pradesh, India
  • Dr. Namrata Gupta Assistant Professor, Madhav Institute of Technology and Science (Deemed University) Gwalior, Madhya Pradesh, India

DOI:

https://doi.org/10.29121/ijetmr.v13.i5.2026.1770

Keywords:

Decision-Making, Worker Involvement, Productivity, Work-Life Balance

Abstract

The culture of an organization is composed of its "unique personality" as well as the sum of its ideas, values, traditions, and symbols that have an effect on the behavior of the organization. Different contexts often refer to defined beliefs and values. This means that traditional methods of doing things, such as social hierarchies or prescribed rituals, have been present for a very long time and have been passed down from one generation to the next. A high level of employee engagement is beneficial to the overall performance of the firm as well as the success of each individual worker employed by the organization. In 2004, researchers from the Gallup organization made a significant discovery about the connection between prosperous firms, engaged workers, devoted customers, and substantial financial success. For the purpose of analyzing the scores of two factors, namely staff engagement and customer loyalty, the researchers used samples of enterprises that were in the top 25% and the bottom 25%, respectively. A firm's culture is the collective set of values and conventions that its members have established over time as a result of their experiences working together to solve challenges. Later, these ideas become the standard for how new members should view and handle issues. Among the units that fall under the authority of the government initiative are cooperative dairy farms. Because private dairy units are increasing the amount of milk they buy from farmers, the quantity of milk that cooperative dairy units buy is declining. The straightforward explanation for this is that the farmers whose milk is used by cooperative dairy units are not receiving their appropriate portion of the milk. The sample consisted of four hundred different workers.

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Published

2026-05-09

How to Cite

Shrivastava, R., & Gupta, N. (2026). STUDY ON CONSEQUENCES OF WORKER INVOLVEMENT AND DECISION-MAKING ENHANCE ENGAGEMENT, PRODUCTIVITY, WORK-LIFE BALANCE. International Journal of Engineering Technologies and Management Research, 13(5), 10–19. https://doi.org/10.29121/ijetmr.v13.i5.2026.1770