INVESTIGATING THE IMPACT OF COVID-19 ON LOSS OF SMELL (ANOSMIA) AND TASTE (AGEUSIA): A COMPREHENSIVE REVIEW

Jyoti Bala; Sanjay Sharma

doi:10.29121/shodhkosh.v5.i7SE.2024.5856

Authors

Jyoti Bala Research Scholar, Department of Physical Education, Himachal Pradesh University, Shimla-5
Dr. Sanjay Sharma Professor Department of Physical Education, Himachal Pradesh University, Shimla-5

DOI:

https://doi.org/10.29121/shodhkosh.v5.i7SE.2024.5856

Keywords:

Covid-19, Loss of Smell, Loss of Taste, Anosmia, Ageusia

Abstract [English]

The loss of smell (anosmia) and taste (ageusia) has emerged as a distinctive symptom associated with COVID-19 infection. This paper provides an extensive review of existing literature on the prevalence, mechanisms, clinical implications, and management of anosmia and ageusia in COVID-19 patients. The sudden onset of these sensory deficits has significant implications for diagnosis, patient management, and public health strategies. By synthesizing findings from epidemiological studies, clinical reports, and mechanistic investigations, this review aims to deepen our understanding of the pathophysiology underlying COVID-19-related anosmia and ageusia and inform strategies for diagnosis, treatment, and prevention.

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