ECO-FRIENDLY PRACTICES FOR SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN THE INDIAN ECOSYSTEM: A REVIEW AND FIELD-BASED ASSESSMENT
DOI:
https://doi.org/10.29121/granthaalayah.v7.i9.2019.6764Keywords:
Eco-Friendly Agriculture, Sustainable Farming, Rural Development, Organic Farming, Agroforestry, Indian EcosystemAbstract [English]
India's agricultural sector, which supports the livelihoods of over 58% of the rural population and contributes approximately 17% to the national GDP, faces mounting sustainability challenges arising from decades of chemically intensive farming, groundwater depletion, soil degradation, biodiversity loss, and climate variability. Eco-friendly agricultural practices offer a scientifically validated and socially inclusive pathway toward sustainable food production and rural development. This paper presents a comprehensive review and field-based assessment of eco-friendly agricultural practices adopted across diverse Indian ecosystems, encompassing organic farming, agroforestry, rainwater harvesting, integrated pest management (IPM), zero tillage, vermicomposting, biopesticides, traditional seed conservation, biogas, and community forest management. Drawing on primary survey data collected from 210 farming households across six states and a systematic review of published literature up to 2018, the study documents 15 major eco-friendly practices, analyses their adoption patterns, benefits, and constraints, and evaluates their contribution to sustainable rural livelihoods. A Practice Adoption Index (AI) was computed analogous to the Informant Consensus Factor, with soil health and water conservation practices recording the highest adoption consensus (AI = 0.91 and 0.88, respectively). Key barriers to wider adoption include limited access to institutional credit, inadequate extension services, short-term yield trade-offs, and weak market linkages for organic produce. The study concludes with evidence-based policy recommendations for mainstreaming eco-friendly practices within national agricultural development programs such as the Pradhan Mantri Krishi Sinchayee Yojana, Paramparagat Krishi Vikas Yojana, and the National Agroforestry Policy.
Downloads
References
Altieri, M. A. (1995). Agroecology: The science of sustainable agriculture (2nd ed.). Westview Press.
Chopra, K., & Gulati, S. C. (2007). Migration, common property resources and environmental governance: Implications for rural India. Sage Publications.
FAO. (2017). The future of food and agriculture: Trends and challenges. Food and Agriculture Organization of the United Nations.
Heinrich, M., Ankli, A., Frei, B., Weimann, C., & Sticher, O. (1998). Medicinal plants in Mexico: Healers' consensus and cultural importance. Social Science & Medicine, 47(11), 1859–1871. https://doi.org/10.1016/S0277-9536(98)00181-6 DOI: https://doi.org/10.1016/S0277-9536(98)00181-6
Joshi, P. K., Gulati, A., Birthal, P. S., & Tewari, L. (2004). Agriculture diversification in South Asia: Patterns, determinants and policy implications. Economic and Political Weekly, 39(24), 2457–2467.
Pretty, J., Toulmin, C., & Williams, S. (2011). Sustainable intensification in African agriculture. DOI: https://doi.org/10.4324/9781849776844
International Journal of Agricultural Sustainability, 9(1), 5–24. https://doi.org/10.3763/ijas.2010.0583
Ramakrishnan, P. S. (1992). Shifting agriculture and sustainable development: An interdisciplinary study from North-Eastern India. UNESCO – MAB Series, Parthenon Publishing Group.
Shiva, V. (1991). The violence of the Green Revolution: Third world agriculture, ecology and politics. Zed Books.
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002). Agricultural sustainability and intensive production practices. Nature, 418(6898), 671–677. https://doi.org/10.1038/nature01014 DOI: https://doi.org/10.1038/nature01014
Uphoff, N. (2002). Agroecological innovations: Increasing food production with participatory development. Earthscan Publications.
Venkateswarlu, B., & Shanker, A. K. (2009). Climate change and agriculture: Adaptation and mitigation strategies. Indian Journal of Agronomy, 54(2), 226–230. DOI: https://doi.org/10.59797/ija.v54i2.4785
Kumar, S., & Babu, S. C. (2010). Agricultural extension in India: Current status and future outlook.
International Food Policy Research Institute Discussion Paper 00990.
Nair, P. K. R. (1993). An introduction to agroforestry. Kluwer Academic Publishers / ICRAF. DOI: https://doi.org/10.1007/978-94-011-1608-4
Pimentel, D., Hepperly, P., Hanson, J., Douds, D., & Seidel, R. (2005). Environmental, energetic and economic comparisons of organic and conventional farming systems. BioScience, 55(7), 573–582. https://doi.org/10.1641/0006-3568(2005)055 [0573: EEAECO]2.0.CO;2 DOI: https://doi.org/10.1641/0006-3568(2005)055[0573:EEAECO]2.0.CO;2
Singh, R. B. (2000). Environmental consequences of agricultural development: A case study from the Green Revolution state of Haryana, India. Agriculture, Ecosystems & Environment, 82(1–3), 97–103. https://doi.org/10.1016/S0167-8809(00)00219-X DOI: https://doi.org/10.1016/S0167-8809(00)00219-X
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2019 Dr. Suresh Kumar

This work is licensed under a Creative Commons Attribution 4.0 International License.
With the licence CC-BY, authors retain the copyright, allowing anyone to download, reuse, re-print, modify, distribute, and/or copy their contribution. The work must be properly attributed to its author.
It is not necessary to ask for further permission from the author or journal board.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.





















