DETERMINATION OF YIELD AND QUALITY CHARACTERISTICS OF SOME SAFFRON (CROCUS SATIVUS L.) ECOTYPES IN SOUTHEASTERN ANATOLIAN CONDITIONS

Authors

  • Kaan Erden Department of Field Crops, Faculty of Agriculture, Harran University, PO box 63290, Sanliurfa, Turkey

DOI:

https://doi.org/10.29121/granthaalayah.v13.i2.2025.5959

Keywords:

Saffron, Crocus Sativus, Corm, Stigma, Flower, Quality

Abstract [English]

The aim of the present work was to determine the yield and some quality characteristics of some saffron ecotypes (Turkish, Greek, Spanish, Indian, French). The experiment was run in the winter growing sessions of 2022-2023 and 2023-2024, in Harran University Faculty of Agriculture Research Field according to Randomized Block Design with three replications. Results showed that statistically significant difference between ecotypes was noted at P<0.001 level. In the experiment, phenological observations such as sprout time (day), sprout duration (days), flowering time (day), flowering period (days) and vegetation period (days) were determined. The following parameters including plant heights (30.00 - 45.67 cm), flower number per plant (3.00-3.50 flower/plant), saffron yields (2.04-2.55 g/m2), corm numbers per plant (4.00–5.50 corm/plant), corm yields (2630-3500 g/m2), safranal ratio (39.60-50.02‰), crocin ratio (226.00-291.50‰), picrocrocin ratio (87.80-101.00‰) were determined in the study. It was also seen that all experimental materials had a potential to adapt to Harran Plain ecological conditions. According to the results of this research, the highest quality stigmas were obtained from Greek ecotype saffron and the highest stigma yield was obtained from Spanish saffron in southeastern Anatolian conditions. It can be said that testing Indian ecotype saffron, which has lower yield and quality values compared to other ecotypes, in cooler regions of the country may yield positive results.

Downloads

Download data is not yet available.

References

Behnia, M. R., Estilai, A., & Ehdaie, B. (1999). Application of Fertilizers for Increased Saffron Yield. Journal of Agronomy & Crop Science, 182(1), 9-15. https://doi.org/10.1046/j.1439-037x.1999.00274.x

De Mastro, G., & Ruta, C. (1994). Relation between Corm Size and Saffron (Crocus Sativus L.) Flowering. International Symposium on Medicinal and Aromatic Plants. ISHS Acta Horticulturae, 344. https://doi.org/10.17660/ActaHortic.1993.344.58

Ehsanzadeh, P., Yadollahi, A. A., & Maibodi, A. M. M. (2004). Productivity Growth and Quality Attributes of 10 Iranian Saffron Accessions Under Climatic Conditions of Char Mhal Bakhtiar, Central Iran. Acta Horticulturae, 650, 183-188. https://doi.org/10.17660/ActaHortic.2004.650.18

Erden, K., & Özel, A. (2020). Determining the Effect of Diurnal Variability on Some Yield and Quality Characteristics of Saffron (Crocus Sativus L.). International Journal of Scientific and Technological Research, 6(01), 2020. https://doi.org/10.7176/jstr/6-01-06

Gresta, F., Avola, G., Lombardo, G. M., Siracusa, L., & Ruberto, G. (2009). Analysis of Flowering, Stigmas Yield and Qualitative Traits of Saffron (Crocus Sativus L.) as Affected by Environmental Conditions. Scientia Horticulturae, 119(2009), 320-324. https://doi.org/10.1016/j.scienta.2008.08.008

Molina, R. V., Valero, M., Navarro, Y., Garcia-Luis, A., & Guardiola, J. L. (2005). Temperature Effects on Flower Formation in Saffron (Crocus Sativus L.). Scientia Horticulturae, 103(2005), 361-379. https://doi.org/10.1016/j.scienta.2004.06.005

Munshi, A. M. (1992). Genetic variability for important traits in saffron (Crocus sativus L.). Crop Research Hisar, 5(2), 326-332.

Munshi, A. M., Zaffar, G., & Zargar, G. H. (2003). Prospects of saffron cultivation in the cold arid zone of Kargil (Ladakh). Human Impact on Desert Environment, 95, 434-436.

Zougagh, M., Rios, A., & Valcarcel, M. (2006). Determination of Total Safranal by in Situ Acid Hydrolysis in Supercritical Fluid Media: Application to the Quality Control of Commercial Saffron. Analytica Chimica Acta, 578, 117-121. https://doi.org/10.1016/j.aca.2006.06.064

Özel, A., & Erden, K. (2005). Harran Ovası Koşullarında Yerli Ve İran Safran (Crocus Sativus L.)'ının Verim Ve Bazı Bitkisel Özelliklerinin Belirlenmesi. GAP IV. Tarım Kongresi, 793-798. 21-23 Eylül Şanlıurfa, 2005.

İpek, A., Arslan, N., & Sarıhan, E. O. (2009). Farklı Dikim Derinliklerinin Ve Soğan Boylarının Safranın (Crocus sativus L.) Verim Ve Verim Kriterlerine Etkisi. Tarım Bilimleri Dergisi, 15(1), 38-46. https://doi.org/10.1501/Tarimbil_0000001070

Downloads

Published

2025-03-04

How to Cite

Erden, K. (2025). DETERMINATION OF YIELD AND QUALITY CHARACTERISTICS OF SOME SAFFRON (CROCUS SATIVUS L.) ECOTYPES IN SOUTHEASTERN ANATOLIAN CONDITIONS. International Journal of Research -GRANTHAALAYAH, 13(2), 89–96. https://doi.org/10.29121/granthaalayah.v13.i2.2025.5959