MICROFLORICULTURE SOUVENIR CREATIVE INDUSTRY: FEASIBILITY STUDY

Authors

  • Suliyanto Faculty of Economics and Business, Jenderal Soedirman University, Indonesia
  • Yanuar E. Restianto Faculty of Economics and Business, Jenderal Soedirman University, Indonesia
  • Lina Rifda Naufalin Faculty of Economics and Business, Jenderal Soedirman University, Indonesia
  • Aldila Krisnaresanti Faculty of Economics and Business, Jenderal Soedirman University, Indonesia
  • Alice Yuniaty Faculty of Biology General Soedirman University, , Indonesia

DOI:

https://doi.org/10.29121/granthaalayah.v10.i11.2022.4923

Keywords:

Microfloriculture, Ecotourism, Legal Aspects, Technical Aspects, Management, And Human Resources Aspects, Marketing Aspects, Financial Aspects

Abstract [English]

The development of creative industries is very important to increase ecotourism. This study aims to analyze the feasibility of developing a creative industry for micro floriculture souvenirs. The scope of the feasibility analysis includes six aspects, namely: legal, technical, human resources, marketing, and finance. Data analysis on legal, technical, human resources, and marketing aspects used descriptive analysis while the analysis on financial aspects used financial ratio feasibility analysis. Based on the results of the analysis it was concluded that the development of the micro floriculture souvenir creative industry is declared feasible to be developed both in legal, technical, human resource, marketing, and financial aspects.

Downloads

Download data is not yet available.

References

Andres, L., and Round, J. (2015). The Creative Economy in a Context of Transition: A Review of the Mechanisms of Micro-Resilience. Cities, 45, 1–6. https://doi.org/10.1016/j.cities.2015.02.003. DOI: https://doi.org/10.1016/j.cities.2015.02.003

Asplet, M., and Cooper, M. (2000). Cultural Designs in New Zealand Souvenir Clothing: The Question of Authenticity. Tourism Management, 21(3), 307–312. https://doi.org/10.1016/S0261-5177(99)00061-8. DOI: https://doi.org/10.1016/S0261-5177(99)00061-8

Elijah, I. O., Sylvester, C. I., Dorcas, A. E., and Cletus, I. E. (2014). Small-Scale Palm Oil Processing Business in Nigeria : A Feasibility Study. Greener Journal of Business and Management Studies, 4(3), 70–82. https://doi.org/10.15580/GJBMS.2014.3.012714071. DOI: https://doi.org/10.15580/GJBMS.2014.3.012714071

Fangxuan, L., Ryan, C., Ryan, C. (Sam). (2018). Souvenir Shopping Experiences: A Case Study of Chinese Tourists in North Korea. Tourism Management, 64, 142–153. https://doi.org/10.1016/j.tourman.2017.08.006. DOI: https://doi.org/10.1016/j.tourman.2017.08.006

Ginevičius, R. (2009). Socioeconomic System Būklės Kiekybinio Ivertinimo Problems. Verslas, 10(2), 69–83. https://doi.org/10.3846/1648-0627.2009.10.69-83. DOI: https://doi.org/10.3846/1648-0627.2009.10.69-83

Ginevičius, R., and Čirba, S. (2009). Additive Measurement of Market Concentration. Journal of Business Economics and Management, 10(3), 191–198. https://doi.org/10.3846/1611-1699.2009.10.191-198. DOI: https://doi.org/10.3846/1611-1699.2009.10.191-198

Gordon, B. (1986). The Souvenirs : Messenger of the Extraordinary. Journal of Popular Culture, 20(3), 135–146. https://doi.org/10.1111/j.0022-3840.1986.2003_135.x. DOI: https://doi.org/10.1111/j.0022-3840.1986.2003_135.x

Gurl, E. (2017). SWOT Analysis: A Theoretical Review.

Hapsari, C. M., Yusuf, S., and Nurdiana, A. (2016). Feasibility Analysis of Fish Smoking Business in Toolawawo Village, Lalonggasumeeto District, Konawe Regency [Feasibility Analysis of Fish Smoking Business in Toolawawo Lalonggasumeeto Subdistrict Konawe District]. Journal of Social Economics of Fisheries, 1(2), 91–103.

Horner, A. E. (1992). Personally Negotiated Authenticities in Cameroonian Tourist Arts. Meeting of the American Anthropological Association, San Francisco.

Howkins, J. (2002). The Creative Economy : How People Make Money from Ideas. UK Penguins.

Indonesian Agribusiness Association. (2020). Association Calls Horticultural Market Potential of IDR200 T Per Year. Tempo.

Indradi, I., Wijayanto, D., Yulianto, T., and Suroto, S. (N.D.). Feasibility Study for Fisheries Business in the District of Kendal. Fisheries Science, 8(2), 52–56.

Iyer, P. (2014). The Art of Stillness: Adventures Going Nowhere. Simon and Schuster.

Karnitis, E. (2006). A Knowledge-Based Human-Centred Growth Model for Latvia. Journal of Business Economics and Management, 7(3), 95–101. https://doi.org/10.3846/16111699.2006.9636129. DOI: https://doi.org/10.3846/16111699.2006.9636129

Keh, H. T., Nguyen, T. T. M., and Ng, H. P. (2007). The Effects of Entrepreneurial Orientation and Marketing Information on the Performance of Smes. Journal of Business Venturing, 22(4), 592–611. https://doi.org/10.1016/j.jbusvent.2006.05.003. DOI: https://doi.org/10.1016/j.jbusvent.2006.05.003

Kong, W. H., and Chang, T.-Z. (2012). The Role of Souvenir Shopping in a Diversified Macau Destination Portfolio. Journal of Hospitality Marketing and Management, 21(4), 357–373. https://doi.org/10.1080/19368623.2011.615022. DOI: https://doi.org/10.1080/19368623.2011.615022

Lee, L. T. (2008). The Effects of Team Reflexivity and Innovativeness on New Product Development Performance. Industrial Management and Data Systems. https://doi.org/10.1108/02635570810868380. DOI: https://doi.org/10.1108/02635570810868380

Lee, S., and Johnson, Z. S. (2017). The Effect of New Product Design and Innovation on South Korean Consumers’ Willingness to Buy. Asia-Pacific Journal of Marketing and Logistics. https://doi.org/10.1108/APJML-06-2015-0093. DOI: https://doi.org/10.1108/APJML-06-2015-0093

Leigh, D. (2009). SWOT Analysis. Handbook of Improving Performance in the Workplace, 1–3, 115–140. https://doi.org/10.1002/9780470592663.ch24. DOI: https://doi.org/10.1002/9780470592663.ch24

Levickaite, R. (2010). Generations X, Y, Z: How Social Networks Form The Concept of the World Without Borders (The Case of Lithuania). Limes: Cultural Regionalistics, 3(2), 170–183. https://doi.org/10.3846/limes.2010.17. DOI: https://doi.org/10.3846/limes.2010.17

Levickaitė, R. (2011). Four Approaches to the Creative Economy: General Overview. Business, Management and Education, 9(1), 81–92. https://doi.org/10.3846/bme.2011.06. DOI: https://doi.org/10.3846/bme.2011.06

Li, M., and Cai, L. A. (2008). Souvenir Shopping Attitudes and Behavior Among Chinese Domestic Tourists: An Exploratory Study Research on the Attitude and Behavior of Chinese Domestic Tourists In Buying Tourist Souvenirs. Journal of China Tourism Research, 4(2), 189–204. https://doi.org/10.1080/19388160802313787. DOI: https://doi.org/10.1080/19388160802313787

Litirell, M. A., Baizerman, S., Kean, R., Gahring, S., Niemeyer, S., Reilly, R., and Stout, J. (1994). Souvenirs and tourism styles. Journal of Travel Research, 33(1), 3–11. https://doi.org/10.1177/004728759403300101. DOI: https://doi.org/10.1177/004728759403300101

Liu, P.L., Chen, W.C., and Tsai, C.H. (2005). An Empirical Study on the Correlation Between the Knowledge Management Method and New Product Development Strategy on Product Performance in Taiwan’s Industries. Technovation, 25(6), 637–644. https://doi.org/10.1016/j.technovation.2003.11.001. DOI: https://doi.org/10.1016/j.technovation.2003.11.001

Maccannell, D. (1973). Staged Authenticity: Arrangements of Social Space in Tourist Settings. American Journal of Sociology, 79(3), 589–603. https://doi.org/10.1086/225585. DOI: https://doi.org/10.1086/225585

MacCannell, D. (2013). The tourist: A new theory of the leisure class. University of California Press.

Mckercher, B., and Du Cros, H. (2002). Cultural Tourism: The Partnership Between Tourism and Cultural Heritage Management. Routledge.

Melnikas, B. (2010). Sustainable Development and Creation of the Knowledge Economy: The New Theoretical Approach / Darni Plėtra Ir Žinių Ekonomikos Kūrimas: Naujas Teorinis Požiūris. Technological and Economic Development of Economy, 16(3), 516–540. https://doi.org/10.3846/tede.2010.32. DOI: https://doi.org/10.3846/tede.2010.32

Nasarudin, I. Y. (2013). Analysis of Economic and Financial Feasibility of Smoked Catfish Business in Pekanbaru. Ethics, 12(2). https://doi.org/10.15408/etk.v12i2.1915. DOI: https://doi.org/10.15408/etk.v12i2.1915

Nsafe, E., No, V., Lestari, A. P., Lestari, A., and Izzalqurny, T. R. (2022). Proceedings of the National Seminar on Accounting, Finance, and Business Feasibility Study Analysis “Saykrizz” Vegetable Chips, 2(1), 93–102.

O’connor, J. (2010). The Cultural and Creative Industries : A Literature Review, [Creativity, Culture and Education Series]. Creativity, Culture and Education.

Palupi, R. D., Ira, I., and Asriyana, A. (2016). Business Development Strategy for Women Fishermen in Group-Based Processing of Fishery Products. Journal of Fishery Business, 3(2), 137–144.

Pandanus, Dw, and Widiartha, I. (2015). Analysis of the Feasibility of The Creative Slipper Business From Woven Pandanus, 4(1), 1–22.

Peters, K. (2011). Negotiating The “Place” and “Placement” of Banal Tourist Souvenirs in the Home. Tourism Geographies, 13(2), 234–256. https://doi.org/10.1080/14616688.2011.569570. DOI: https://doi.org/10.1080/14616688.2011.569570

Rangkuti, F. (2012). Business and Investment Feasibility Study. Gramedia Pustaka Utama.

Rini, P., and Czafrani, S. (2010). Development of Local Wisdom-Based Creative Economy By Youth in the Context of Responding to Global Economic Challenges. Ui Journal for the Nation Social and Humanities Series, 1, 12–24.

Shtudiner, Z., Klein, G., Zwilling, M., and Kantor, J. (2019). The Value of Souvenirs: Endowment Effect and Religion. Annals Of Tourism Research, 74, 17–32. https://doi.org/10.1016/j.annals.2018.10.003. DOI: https://doi.org/10.1016/j.annals.2018.10.003

Suliyanto, D. (2010). Business Feasibility Study. Andi Offset.

Sunanik, S. (2013). Strengthening the Resource-Based Creative and Innovative Economy in Besuki Village, Besuki Tulungagung District. J.-ADIMAS (Journal of Community Service), 1(1).

Swanson, K. K. (2004). Tourists’ and Retailers’ Perceptions of Souvenirs. Journal of Vacation Marketing, 10(4), 363–377. https://doi.org/10.1177/135676670401000407. DOI: https://doi.org/10.1177/135676670401000407

Swanson, K. K., and Horridge, P. E. (2004). A Structural Model For Souvenir Consumption, Travel Activities, and Tourist Demographics. Journal of Travel Research, 42(4), 372–380. https://doi.org/10.1177/0047287504263031. DOI: https://doi.org/10.1177/0047287504263031

Swanson, K. K., and Horridge, P. E. (2006). Travel Motivations as Souvenir Purchase Indicators. Tourism Management, 27(4), 671–683. https://doi.org/10.1016/j.tourman.2005.03.001. DOI: https://doi.org/10.1016/j.tourman.2005.03.001

Swanson, K. K., and Timothy, D. J. (2012). Souvenirs : Icons of Meaning, Commercialization and Commoditization. Tourism Management, 33(3), 489–499. https://doi.org/10.1016/j.tourman.2011.10.007. DOI: https://doi.org/10.1016/j.tourman.2011.10.007

Tangke, U. (2011). Feasibility Analysis of Capture Fisheries Business Using Gill Net and Purse Seine Fishing Gear in Leihitu District, Central Maluku Regency, Maluku Province. Agrikan, 4(1), 1–13. https://doi.org/10.29239/j.agrikan.4.1.1-13. DOI: https://doi.org/10.29239/j.agrikan.4.1.1-13

Timothy, D. J. (2005). Shopping Tourism, Retailing and Leisure. In Shopping Tourism, Retailing and Leisure. Channel View Publications. https://doi.org/10.21832/9781873150610-005. DOI: https://doi.org/10.21832/9781873150610

Timothy, D. J. (2011). Cultural Heritage and Tourism: An Introduction, 4. Channel View Publications. https://doi.org/10.21832/9781845411787. DOI: https://doi.org/10.21832/9781845411787

Downloads

Published

2022-12-17

How to Cite

Suliyanto, E. Restianto, Y., Rifda Naufalin, L., Krisnaresanti, A., & Yuniaty, A. (2022). MICROFLORICULTURE SOUVENIR CREATIVE INDUSTRY: FEASIBILITY STUDY. International Journal of Research -GRANTHAALAYAH, 10(11), 290–299. https://doi.org/10.29121/granthaalayah.v10.i11.2022.4923

Most read articles by the same author(s)