THE RELATIONSHIP BETWEEN THE INTAKE OF ENERGY, PROTEIN, IRON, AND VITAMIN C WITH HEMOGLOBIN STATUS IN PULMONARY TUBERCULOSIS OUTPATIENTS

Muzakar; Susyani; Listrianah; Sriwiyanti

doi:10.29121/granthaalayah.v10.i11.2022.4769

Authors

Muzakar Department of Nutrition, Poltekkes Kemenkes Palembang, Palembang City, (South Sumatera), Indonesia
Susyani Department of Nutrition, Poltekkes Kemenkes Palembang, Palembang City, (South Sumatera), Indonesia
Listrianah Department of Dental Health, Poltekkes Kemenkes Palembang, Palembang City, (South Sumatera), Indonesia
Sriwiyanti Department of Nutrition, Poltekkes Kemenkes Palembang, Palembang City, (South Sumatera), Indonesia

DOI:

https://doi.org/10.29121/granthaalayah.v10.i11.2022.4769

Keywords:

Energy Intake, Protein, Iron, Vitamin C, Hb Value, Pulmonary Tuberculosis

Abstract [English]

Background: Pulmonary Tuberculosis (TB) is a chronic infectious disease caused by Mycobacterium tuberculosis with a treatment period of 6 months to more than one year. The prevalence of pulmonary TB in Indonesia in 2013 was 40% and in South Sumatra in 2018 was 40%. The management of pulmonary TB patients involves several things, namely adequate rest, anti-tuberculosis drug (ATD) therapy, and adequate food intake (sufficient) to recover the patients' pulmonary TB. Purpose in this study investigated the relationship between energy and protein intake, iron, and vitamin C with Hemoglobin (Hb) status in pulmonary TB patients. Method: The type of research used is an observational analytic study with a cross sectional research design with a sample size of 50 human subjects. Participants were selected according to the inclusion criteria and interviewed using a prepared questionnaire. Participants' food intake was obtained using a 24-hour food recall method for 3 days. Body weight, height, and blood pressure were measured. Blood samples were taken to determine the participants' hemoglobin levels Result: There was no relationship between the Hb value and energy intake (p = 0.658) and protein (p = 0.357), while there was a relationship between the Hb value and iron intake (p = 0.012) and vitamin C (p = 0.001). Conclusion: The results of statistical tests showed a relationship between the Hb value with iron and vitamin C intake, while the energy and protein intake had no relationship with the Hb level in pulmonary TB patients.

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Author Biographies

Susyani, Department of Nutrition, Poltekkes Kemenkes Palembang, Palembang City, (South Sumatera), Indonesia

Deparment of Nutrition

Sriwiyanti, Department of Nutrition, Poltekkes Kemenkes Palembang, Palembang City, (South Sumatera), Indonesia

Department of Nutrition

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