DEVELOPMENT OF MULTI-NUTRITIONAL HEALTHY BISCUITS USING PEARL MILLET FLOWER IN INDIA

Hansika Gupta; Rupesh Kumar Gupta; Deepak Kumar Gupta

doi:10.29121/ijoest.v9.i1.2025.658

Authors

Hansika Gupta
Rupesh Kumar Gupta
Deepak Kumar Gupta

DOI:

https://doi.org/10.29121/ijoest.v9.i1.2025.658

Keywords:

Healthy Biscuits, Pearl Millet Flower, Nutritional Content

Abstract

This research investigates the development of multi-nutritional healthy biscuits using pearl millet flour, focusing on enhancing their nutritional value, shelf stability, and consumer acceptability. Pearl millet, a nutrient-dense grain rich in proteins, fibers, vitamins, and minerals, is utilized to create gluten-free biscuits suitable for a diverse consumer base, including those with gluten intolerance. The study outlines the formulation process, nutritional analysis, and sensory evaluation of the biscuits. Results indicate that the biscuits possess high nutritional content, particularly in proteins, dietary fibers, and essential minerals such as iron and calcium.
Sensory evaluation reveals high acceptability among consumers, with positive feedback on taste, texture, and overall quality. This research highlights the potential of pearl millet flour in producing nutritious and appealing gluten-free biscuits, promoting healthier snack options and supporting the utilization of underutilized grains in India.

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References

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