SEIFZADEH, M. BIOLOGICAL AGENTS AS AN ALTERNATIVE TO CHEMICAL PRESERVATIVES IN THE SEAFOOD PROCESSING INDUSTRY, A REVIEW. International Journal of Engineering Science Technologies, [S. l.], v. 8, n. 2, p. 45–57, 2024. DOI: 10.29121/ijoest.v8.i2.2024.590. Disponível em: https://www.granthaalayahpublication.org/ojs-sys/ijoest/article/view/590. Acesso em: 19 may. 2024.