ADEWOLU, H. A.; GBADAMOSI, S. O.; IWAYEMI, E. F. PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE. International Journal of Engineering Science Technologies, [S. l.], v. 6, n. 5, p. 92–102, 2022. DOI: 10.29121/ijoest.v6.i5.2022.407. Disponível em: https://www.granthaalayahpublication.org/ojs-sys/ijoest/article/view/407. Acesso em: 30 jan. 2023.