1.
Anwar SR, Al-Sagan AA, R. A E-B, T. M M. EFFECT OF DIFFERENT PROTEIN AND/OR METABOLIZABLE ENERGY LEVELS IN DIETS FORMULATED BASED ON IDEAL PROTEIN CONCEPT ON PERFORMANCE, EGG PRODUCTION, AND EGG QUALITY TRAITS OF LAYERS DURING PHASE 1 OF EGG PRODUCTION. Int. J. Res. Granthaalayah [Internet]. 2021 Oct. 31 [cited 2024 Apr. 19];9(10):94-107. Available from: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/4301