1.
Penido FCL, Lourenço ICR, Silva LM da, Garcia CF, Rezende FAGG. CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND FATTY ACID PROFILE OF COCOA NIBS. Int. J. Res. Granthaalayah [Internet]. 2021 Jun. 30 [cited 2024 Mar. 28];9(6):168-76. Available from: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/4024