1.
SUBEDI S, NAYAJU S, SUBEDI S, ACHARYA A, PANDEY A. KNOWLEDGE AND PRACTICE ON JUNK FOOD CONSUMPTION AMONG HIGHER LEVEL STUDENTS AT SELECTED EDUCATIONAL INSTITUTIONS OF KATHMANDU, NEPAL. Int. J. Res. Granthaalayah [Internet]. 2021 Jan. 18 [cited 2024 Apr. 27];8(12):306-14. Available from: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG21_A01_5008