1.
Ogliari R, Soares JM, Teixeira F, Schwarz K, da Silva KA, Schiessel DL, Novello D. CHEMICAL, NUTRITIONAL AND SENSORY CHARACTERIZATION OF SWEET POTATO SUBMITTED TO DIFFERENT COOKING METHODS. Int. J. Res. Granthaalayah [Internet]. 2020 Oct. 28 [cited 2024 Apr. 23];8(10):147-56. Available from: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG20_B10_3814