Penido, Fernanda Côrrea Leal, Isabelle Cristine Ramos Lourenço, Lívia Mariana da Silva, Cleverson Fernando Garcia, and Flávia Augusta Guilherme Gonçalves Rezende. “CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND FATTY ACID PROFILE OF COCOA NIBS”. International Journal of Research -GRANTHAALAYAH 9, no. 6 (June 30, 2021): 168–176. Accessed April 24, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/4024.