Dimitrovska, Gordana, Sonja Srbinovska, Elena Joshevska, and Borche Makarijoski. “DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE”. International Journal of Research -GRANTHAALAYAH 9, no. 2 (February 18, 2021): 32–37. Accessed April 23, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG21_A02_5087.