Ogliari, Regiane, Jaqueline Machado Soares, Flávia Teixeira, Kélin Schwarz, Kátia Aparecida da Silva, Dalton Luiz Schiessel, and Daiana Novello. “CHEMICAL, NUTRITIONAL AND SENSORY CHARACTERIZATION OF SWEET POTATO SUBMITTED TO DIFFERENT COOKING METHODS”. International Journal of Research -GRANTHAALAYAH 8, no. 10 (October 28, 2020): 147–156. Accessed April 27, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG20_B10_3814.