ANWAR, S. R.; AL-SAGAN, A. A.; R. A, E.-. B.; T. M, M. EFFECT OF DIFFERENT PROTEIN AND/OR METABOLIZABLE ENERGY LEVELS IN DIETS FORMULATED BASED ON IDEAL PROTEIN CONCEPT ON PERFORMANCE, EGG PRODUCTION, AND EGG QUALITY TRAITS OF LAYERS DURING PHASE 1 OF EGG PRODUCTION. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 9, n. 10, p. 94–107, 2021. DOI: 10.29121/granthaalayah.v9.i10.2021.4301. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/4301. Acesso em: 26 apr. 2024.