PENIDO, F. C. L.; LOURENÇO, I. C. R.; SILVA, L. M. da; GARCIA, C. F.; REZENDE, F. A. G. G. CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND FATTY ACID PROFILE OF COCOA NIBS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 9, n. 6, p. 168–176, 2021. DOI: 10.29121/granthaalayah.v9.i6.2021.4024. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/4024. Acesso em: 29 mar. 2024.