SUBEDI, S.; NAYAJU, S.; SUBEDI, S.; ACHARYA, A.; PANDEY, A. KNOWLEDGE AND PRACTICE ON JUNK FOOD CONSUMPTION AMONG HIGHER LEVEL STUDENTS AT SELECTED EDUCATIONAL INSTITUTIONS OF KATHMANDU, NEPAL. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 8, n. 12, p. 306–314, 2021. DOI: 10.29121/granthaalayah.v8.i12.2020.2872. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG21_A01_5008. Acesso em: 25 apr. 2024.