OGLIARI, R.; SOARES, J. M.; TEIXEIRA, F.; SCHWARZ, K.; DA SILVA, K. A.; SCHIESSEL, D. L.; NOVELLO, D. CHEMICAL, NUTRITIONAL AND SENSORY CHARACTERIZATION OF SWEET POTATO SUBMITTED TO DIFFERENT COOKING METHODS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 8, n. 10, p. 147–156, 2020. DOI: 10.29121/granthaalayah.v8.i10.2020.1881. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG20_B10_3814. Acesso em: 19 apr. 2024.