Penido, F.C.L., Lourenço, I.C.R., Silva, L.M. da, Garcia, C.F. and Rezende, F.A.G.G. 2021. CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND FATTY ACID PROFILE OF COCOA NIBS. International Journal of Research -GRANTHAALAYAH. 9, 6 (Jun. 2021), 168–176. DOI:https://doi.org/10.29121/granthaalayah.v9.i6.2021.4024.