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SUBEDI, S., NAYAJU, S., SUBEDI, S., ACHARYA, A. and PANDEY, A. 2021. KNOWLEDGE AND PRACTICE ON JUNK FOOD CONSUMPTION AMONG HIGHER LEVEL STUDENTS AT SELECTED EDUCATIONAL INSTITUTIONS OF KATHMANDU, NEPAL. International Journal of Research -GRANTHAALAYAH. 8, 12 (Jan. 2021), 306–314. DOI:https://doi.org/10.29121/granthaalayah.v8.i12.2020.2872.