HOW GOOD IS THE FOOD SECURITY IN INDONESIA

Authors

  • Lusi Hidayah Faculty of Economics, State University of Malang, Indonesia
  • Nasikh Faculty of Economics, State University of Malang, Indonesia
  • Imam Mukhlis Faculty of Economics, State University of Malang, Indonesia

DOI:

https://doi.org/10.29121/granthaalayah.v8.i7.2020.597

Keywords:

Food Security, Consumption, Data Panel, Fixed Effect Model

Abstract [English]

This research aims to provide analysis on the effect of farmers’ terms of trade, agricultural land area, gross regional domestic product and population on food security in 34 provinces in Indonesia. The data analysis method used is data panel model with fixed effects model. The results showed that the farmers’ terms of trade variable and The agricultural land area had no significant effect on food security in various provinces in Indonesia. Gross regional domestic product variable had significant effect on food security in various provinces in Indonesia. It showed that a high gross regional domestic product variable could decrease the amount of public food expenditure, which means lower consumption incurred for food causes food security to rise. Meanwhile, population variable had positive and significant effect on food security in various provinces in Indonesia, meaning an increase in population also increases the amount of public food consumption. Based on the results, it is recommended to find out how to stimulate various economic sectors in each province in which it could increase the amount of gross domestic product of each region. Better distribution of population could also affect the rate of food security in each province in Indonesia.

Downloads

Download data is not yet available.

References

The Constitution of The Republic of Indonesia of 1945, Law Number 18 of 2012.

Nasikh. 2018. An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia. Iran. Econ. Rev. Vol. 22, No. 2, 2018. pp. 135-148.

Anderson kym dan Anna Strutt. 2014. Food Security Policy Options for China: Lesson From Other Countries. Food Policy 49:50-58 DOI: https://doi.org/10.1016/j.foodpol.2014.06.008

Tjetjep Nurasa dan Muchjidin Rachmat. 2013. Rice Farmers Term of Trade Analysis Some Paddy Producing Areas in Indonesia. Agro Economy Journal. Volume 31 No. 2, October 2013: 161-179.

Shrikant K. Kalamkar .2011. Food Security in South Asia with Special Reference To India. Sage Publication DOI: https://doi.org/10.1177/097639961100200106

Central Bureau of Statistics (BPS).2018. Calorie and Protein Consumption of the People of Indonesia and Its Provinces. BPS.Jakarta

The Constitution of The Republic of Indonesia of 1945

Wulandari, Inda. 2013. Determining Factor of Household Food Security in East Nusa Tenggara [Thesis]. Bogor: Graduate School, IPB University

Mukhlis, Imam. Simanjuntak, Timbul Hanomangan. 2016. The Nexus of Economic Factors and Poverty in the Region’s Economy. International Journal of Management Sciences Vol. 7, No. 1, 2016, 14-20

Central Bureau of Statistics (BPS).2018. National Social Economy Survey (SUSENAS). BPS. Jakarta

Downloads

Published

2020-08-04

How to Cite

Hidayah, L., Nasikh, & Mukhlis, I. (2020). HOW GOOD IS THE FOOD SECURITY IN INDONESIA. International Journal of Research -GRANTHAALAYAH, 8(7), 308–312. https://doi.org/10.29121/granthaalayah.v8.i7.2020.597