ECOFRIENDLY ADSORBENT FROM FOOD WASTE FOR WATER PURIFICATION

Authors

DOI:

https://doi.org/10.29121/granthaalayah.v9.i9.2021.4230

Keywords:

Adsorbent, Isotherm, Heavy Metals, Porosity

Abstract [English]

Egg shell, which is a waste material emerging out in large quantities from poultries, homes and restaurants, may be used as a good adsorbent for heavy metals. Different types of eggshells were used in this study for the adsorption of a major pollutant such as iron from surface water. Effect of CaCO3 content in the egg shell, particle size, contact time, temperature and shaking on adsorption were also studied. The adsorption isotherms fitted by the Langmuir model revealed that the adsorption of iron by eggshell samples was monolayer adsorption.

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Published

2021-09-30

How to Cite

Kumari, K. B., & Paulin, S. M. (2021). ECOFRIENDLY ADSORBENT FROM FOOD WASTE FOR WATER PURIFICATION. International Journal of Research -GRANTHAALAYAH, 9(9), 40–50. https://doi.org/10.29121/granthaalayah.v9.i9.2021.4230