Amirtham D, Nivedida JA, Dhivya K, Ganapathy S, Indurani C. EVALUATION OF DEHYDRATED MUKIA MADERASPATANA LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANTS. Int. J. Res. Granthaalayah [Internet]. 2019 Jun. 30 [cited 2024 Apr. 26];7(6):27-36. Available from: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG18_A06_1457