Qumar N. STUDY OF NUTRITIONAL CONSTITUENTS AND SENSORY EVALUATION OF BAKERY PRODUCTS PREPARED FROM SEED AND BARK OF PRUNUS PERSICA (PEACH). Int. J. Res. Granthaalayah [Internet]. 2016 Jun. 30 [cited 2024 May 9];4(6):12-24. Available from: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG16_C06_06