Bhana, Anita. “IMPORTANCE OF NATURAL COLORS OF FOOD IN HUMAN LIFE: भोजन के प्राकृतिक रंगो का मानव जीवन में महत्व”. International Journal of Research -GRANTHAALAYAH 2, no. 3SE (December 31, 2014): 1–3. Accessed April 25, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG14_CC11_85.