Verma, Rashmi. “ENVIRONMENTAL BENEFITS OF ORGANIC FOOD AND AGRICULTURE”. International Journal of Research -GRANTHAALAYAH 3, no. 9SE (September 30, 2015): 1–3. Accessed March 29, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG15_S09_83.