Kapilan, Ranganathan. “DETERMINATION OF ANTIBACTERIAL ACTIVITY OF SOME IMPORTANT SPICES”. International Journal of Research -GRANTHAALAYAH 3, no. 10 (October 31, 2015): 57–64. Accessed May 18, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG15_C10_01.