Poonkuil, Nagarajan Leebanon, and J. Dhaveethu Raja. “DRYING EFFECTS ON ULTRASONIC ASSISTED PHENOLIC YIELDS AND RETENTIVENESS OF ANTIRADICAL PROPERTIES OF COMMON CULINARY SPICES GINGER (ZINGIBER OFFICINALE) AND TURMERIC (CURCUMA LONGO): HPTLC AND GC - MS PROFILE FOR THEIR ACTIVE INGREDIENTS ASSESSMENT”. International Journal of Research -GRANTHAALAYAH 5, no. 9(SE) (September 30, 2017): 7–23. Accessed May 16, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_SE09_02.