Chattopadhyay, Anwesha, and Priyanka Khanzode. “AN EMPIRICAL STUDY ON AWARENESS AND CONSUMPTION PATTERN OF ORGANIC FOOD IN BENGALURU CITY, THE IT CAPITAL OF INDIA: AN ANALYSIS WITH RESPECT TO DIFFERENT DEMOGRAPHIC FACTORS AND AVAILABILITY OF ORGANIC FOOD PRODUCTS IN BENGALURU”. International Journal of Research -GRANTHAALAYAH 7, no. 1 (January 31, 2019): 276–296. Accessed May 18, 2024. https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG19_A01_2039.