Afolabi, B., and O. Adegboye. “COMPARATIVE STUDY OF THE DRYING EFFECT OF SMOKING KILN ON FRESH FISH AND FROZEN FISH”. International Journal of Research -GRANTHAALAYAH, vol. 7, no. 11, Nov. 2019, pp. 259-65, doi:10.29121/granthaalayah.v7.i11.2020.365.