Hartmann, G. L., A. M. Marconato, M. M. Romeiro Santos, L. A. do Amaral, E. F. dos Santos, and D. Novello. “ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BOVINE BURGER”. International Journal of Research -GRANTHAALAYAH, vol. 8, no. 2, Feb. 2020, pp. 254-63, doi:10.29121/granthaalayah.v8.i2.2020.216.