W. P. Semedo Tavares, S. D. Cruz Andrade, and B. Monteiro da Silveira, “TRADITIONAL CHEESE PRODUCED IN FOGO ISLAND - CAPE VERDE: PHYSICO-CHEMICAL, SENSORY, HYGIENIC AND SAFETY CHARACTERISTICS”, Int. J. Res. Granthaalayah, vol. 12, no. 2, pp. 93–105, Mar. 2024.