G. G. Doue, M. Cisse, R.-M. Megnanou, and L. T. Zoue, “NUTRITIONAL VALUE AND SENSORY DESCRIPTION OF ‘ATADJON BASSAMOIS’, A TRADITIONAL INFANTILE PORRIDGE BASED ON TIGERNUT (CYPERUS ESCULENTUS, L.)”, Int. J. Res. Granthaalayah, vol. 9, no. 12, pp. 259–272, Jan. 2022.