S. Adedokun, I. M.A., and H. F.O., “PROCESSING TECHNOLOGY AND PACKAGING MATERIALS EFFECTS ON ACCEPTABILITY, STORAGE STABILITY AND SHELF LIFE OF ‘AADUN’ (NIGERIAN MAIZE BASED SNACKS)”, Int. J. Res. Granthaalayah, vol. 8, no. 4, pp. 243–255, Apr. 2020.