Masih, U. (2015) “STUDY OF VARIOUS FIVE EXTRACTS OF TRACHYSPERMUM AMMI SEEDS ON SELECTED FOUR GRAM-NEGATIVE COOKED FOOD SPOILAGE BACTERIAL STRAINS BY DISK DIFFUSION METHOD”, International Journal of Research -GRANTHAALAYAH, 3(9SE), pp. 1–3. doi: 10.29121/granthaalayah.v3.i9SE.2015.3184.