Chattopadhyay, A. and Khanzode, P. (2019) “AN EMPIRICAL STUDY ON AWARENESS AND CONSUMPTION PATTERN OF ORGANIC FOOD IN BENGALURU CITY, THE IT CAPITAL OF INDIA: AN ANALYSIS WITH RESPECT TO DIFFERENT DEMOGRAPHIC FACTORS AND AVAILABILITY OF ORGANIC FOOD PRODUCTS IN BENGALURU”, International Journal of Research -GRANTHAALAYAH, 7(1), pp. 276–296. doi: 10.29121/granthaalayah.v7.i1.2019.1055.