SANI, J.; ABUBAKAR, T.; MAWOLI, M. COMPARATIVE STUDIES OF PHYSICAL AND COMBUSTION CHARACTERISTICS OF RICE HUSK BRIQUETTES PRODUCED USING DIFFERENT BINDING AGENTS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 7, n. 7, p. 183–190, 2020. DOI: 10.29121/granthaalayah.v7.i7.2019.746. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG19_A06_2401. Acesso em: 5 may. 2024.