AMIRTHAM, D.; NIVEDIDA, J. A.; DHIVYA, K.; GANAPATHY, S.; INDURANI, C. EVALUATION OF DEHYDRATED MUKIA MADERASPATANA LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANTS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 7, n. 6, p. 27–36, 2019. DOI: 10.29121/granthaalayah.v7.i6.2019.735. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG18_A06_1457. Acesso em: 19 apr. 2024.