ELSSADIG, L. S.; ELGASIM, E. A.; BABIKER, E. E. QUALITY ATTRIBUTES OF CONCENTRATED YOGURT (LABNEH) OF GOATS’ MILK FORMULATED WITH WHEY PROTEIN POWDER DURING STORAGE. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 8, n. 7, p. 298–307, 2020. DOI: 10.29121/granthaalayah.v8.i7.2020.679. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG20_B07_3569. Acesso em: 6 may. 2024.