SEMEDO TAVARES, W. P.; CRUZ ANDRADE, S. D.; MONTEIRO DA SILVEIRA, B. TRADITIONAL CHEESE PRODUCED IN FOGO ISLAND - CAPE VERDE: PHYSICO-CHEMICAL, SENSORY, HYGIENIC AND SAFETY CHARACTERISTICS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 12, n. 2, p. 93–105, 2024. DOI: 10.29121/granthaalayah.v12.i2.2024.5497. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/5497. Acesso em: 8 may. 2024.