ATTIEN, P.; DADIE, T.; SINA, H.; KOUASSI, C. K.; BABA-MOUSSA, L. SANITARY RISK FACTORS AND MICROBIAL PROFILE IDENTIFICATION BY MALDI-TOF OF STREET READY-TO-EAT MEAT PRODUCTS CONTAMINANTS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 12, p. 164–175, 2017. DOI: 10.29121/granthaalayah.v5.i12.2017.490. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_A12_864. Acesso em: 2 may. 2024.