DOS SANTOS, B. A.; TEIXEIRA, F.; SOARES, J. M.; DO AMARAL, L. A.; DE SOUZA, G. H. O.; DE ALMEIDA, T. da S. F.; SCHIESSEL, D. L.; DOS SANTOS, E. F.; NOVELLO, D. PINEAPPLE JAM PHYSICOCHEMICAL AND SENSORY EVALUATION WITH ADDED PINEAPPLE PEEL. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 8, n. 7, p. 374–383, 2020. DOI: 10.29121/granthaalayah.v8.i7.2020.438. Disponível em: https://www.granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG20_B06_3475. Acesso em: 7 may. 2024.